Smooth-Sil™ 940, 950, and 960 are food grade silicones suitable for making baking molds and trays, ice trays, casting butter, chocolate and other applications used to produce food.
Food grade silica gel has very good toughness and elasticity. It is not easy to be permanently deformed by the action of external force, and the hand feel will be smoother, while ordinary silicone products are easily deformed and rough to the touch.
FDA-approved food- grade silicone can withstand temperatures from -80°F to 450°F. Silicone maintains its integrity at high temperatures, and it remains flexible at low temperatures. Flexibility: The food processing industry is one of the most demanding industries in terms of hygiene and mechanics.